Osteria Grotto Malakoff
di Rita e Antonio Fuso
One comes here due to the familiar yet distinguished reception, for the exceptional home-made pasta, the local cheese prepared on the surrounding mountains and aged in our own cellars, and, last but not least, for the few but well chosen wines.
Besides the various dishes based on pasta, there are other specialties,
such as the mixed boiled meat, the local ‘cassouela’, the piglet and baby goat from the oven,
rabbit and well prepared and selected deserts.

  • Seasonal closure: 
                               in August and from the 
                           1st till the 15th of January

  • Resting days: Sunday and 

  • Opening hours: 09.00-14.00/18.00-24.00

  • Kitchen open: 12.00-14.00/19.00-22.00

  • Places: 30

  • Terrace: 10

  • Parking places: available 

  • Credit cards: we have to check!

  • Availability for events:  
                           yes, for little banquets

House specialties

Ravioli au seré au beurre et sauge ou à la sauce tomate

Cannelloni farcis de Trévise à la sauce tomate

Lasagne aux légumes de saison

Gnocchi au beurre et sauge ou à la sauce tomate

Gnocchi au pesto

Nouilletes à la sauce de bottarga de thon

Nouillettes à la mediterraneéenne

Aubergines à la mode de Parme, avec sauce tomate et parmesan

The wines of our cave

The wines of our cellar
An excellent selection of the most prestigious wines from Ticino,
Sardinia, Tuscany and Piedmont

Rita and Antonio Fuso will be pleased to welcome you and make you feel at ease whilst savoring their specialties. See you soon!
Tel. +41 91 825 49 40 Fax. +41 91 826 37 14 @-mail: malakoff@bluewin.ch

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Last Update: novembre 2009

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